Not dating for a year

There are two types of bacteria that can be found on food: pathogenic bacteria, which cause foodborne illness, and spoilage bacteria, which cause foods to deteriorate and develop unpleasant characteristics such as an undesirable taste or odor making the food not wholesome, but do not cause illness.

When spoilage bacteria have nutrients (food), moisture, time, and favorable temperatures, these conditions will allow the bacteria to grow rapidly and affect the quality of the food.

Food spoilage can occur much faster if it is not stored or handled properly.

A change in the color of meat or poultry is not an indicator of spoilage (The Color of Meat and Poultry).

[Top of Page] Dating Infant Formula Federal regulations require a "Use-By" date on the product label of infant formula under inspection of the U. Formula must maintain an acceptable quality to pass through an ordinary bottle nipple.

The "Use-By" date is selected by the manufacturer, packer or distributor of the product on the basis of product analysis throughout its shelf life, tests, or other information.

These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. tomatoes and fruits) will keep their best quality for 12 to 18 months. meats and vegetables) will keep for two to five years.

[Top of Page] Safety After Date Passes With an exception of infant formula (described below), if the date passes during home storage, a product should still be safe and wholesome if handled properly until the time spoilage is evident (Chill Refrigerate Promptly).

It is also based on the conditions of handling, storage, preparation, and use printed on the label.

Do not buy or use baby formula after its "Use- By" date. Packing codes are a type of closed dating which enable the tracking of product in interstate commerce.

Microorganisms such as molds, yeasts, and bacteria can multiply and cause food to spoil.

Viruses are not capable of growing in food and do not cause spoilage.

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The quality of perishable products may deteriorate after the date passes, however, such products should still be safe if handled properly.

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